Viennoiseries & French Pastries – Tapas – Dishes & Salads – Cocktails

Legal Notice

Legal Notice

1. Company Information

Restaurant Name: New Brisa Beach
Legal Form: SARL
Managers: Marine Balsamo and Henri Bertocchini
Registered Office Address: Avd De Cataluña,16 Plt 7 – 03540 Alicante – Spain
Tax Identification Number: B42636928
Intra-community VAT Number: ESB42636928

2. Contact

Email: brisasantapola@gmail.com
Phone: (+34) 622.574.207

3. Website Hosting

Host: IONOS
Address: 7 Place de la Gare, 57200 Sarreguemines, France
Website: https://www.ionos.fr

4. Publication Manager

Name: Charlotte Balsamo

5. Intellectual Property

All content on the site (texts, images, graphics, logo, videos, icons, etc.) is the exclusive property of New Brisa Beach, unless otherwise stated.

Any reproduction, representation, modification, or adaptation, in whole or in part, is prohibited without prior written authorization.

6. Personal Data Protection (GDPR)

The website newbrisabeach.com collects personal data during online bookings and via contact forms.

The data collected is used solely for:

  • Managing bookings
  • Tracking customer requests
  • Commercial communication (with express consent)

They are never sold or transferred to unauthorized third parties.

Legal basis for processing: performance of the service contract and consent.

You have the right to access, rectify, object to, delete, and port your data, in accordance with Regulation (EU) 2016/679.

To exercise your rights, contact us at:
📧 brisasantapola@gmail.com

7. Cookies

The site may use cookies to:

  • Ensure its proper functioning
  • Measure traffic and audience
  • Improve user experience

You can modify your preferences via the cookie banner or your browser settings.

8. Limitations of Liability

New Brisa Beach cannot be held responsible for direct or indirect damages resulting from the use of the site or the inability to access it.

9. Applicable Law

In case of dispute, the applicable law is Spanish law, considering the company’s registered office.


Last updated on 2025-11-04

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